Organic Vegan/Sugar-Free 70% Dark Chocolate Chips

Indulge in the rich, decadent taste of our organic 70% sugar-free dark chocolate chips. These clean, non-GMO chocolate chips are made without milk or added sugar, offering a deliciously smooth flavor and satisfying hard texture. Sweetened naturally with organic erythritol, agave inulin, and stevia, they are a guilt-free treat for chocolate lovers who value quality and nutrition.

Ingredients
Organic cocoa mass (cocoa liquor), organic natural cocoa butter, organic erythritol, organic agave inulin, organic stevia.

Are Chocolate Chips Healthy?

Dark chocolate, especially in the 70-90% cacao range, is widely regarded as a superfood due to its high levels of antioxidants and essential trace minerals such as magnesium, copper, and iron. The cacao used in our chocolate chips is derived from organic, cleanly processed beans, making it one of the purest chocolate products you can find.

While dark chocolate chips should be enjoyed in moderation, these chips are as clean and health-conscious as they come. Free of milk, refined sugar, and artificial additives, they provide a better option for those who want to indulge without compromising their dietary goals.

Nutritional Highlights

• High in antioxidants (flavanols) that help combat oxidative stress.
• Source of magnesium, copper, and iron—key minerals for energy production, blood health, and cellular repair.
• Naturally sweetened with low-glycemic sweeteners like erythritol and stevia.

Potential Health Benefits

• Heart Health: Dark chocolate has been linked to improved blood flow and lower blood pressure due to its high flavanol content.
• Brain Function: Antioxidants and natural stimulants like theobromine and caffeine can enhance focus and cognition.
• Mood Enhancement: Contains compounds like phenylethylamine (PEA) that can boost endorphins and serotonin levels.

Interesting Facts About Chocolate Chips

• Dark chocolate was first created in the 19th century and was initially used exclusively for medicinal purposes.
• High-quality dark chocolate contains a higher concentration of cacao solids than milk chocolate, making it more nutrient-dense.
• The world's largest chocolate chip cookie weighed over 40,000 pounds!
• Unlike milk chocolate, 70% dark chocolate chips contain minimal sugar and no dairy, making them suitable for vegan and keto diets.

How to Enjoy

Chocolate chips are incredibly versatile and can enhance countless recipes and snacks. Here are some ideas:

• Baking: Add to muffins, cookies, cakes, or bread for a rich chocolatey boost.
• Trail Mix: Combine with nuts, seeds, and dried fruit for a balanced, energy-packed snack.
• Dessert Topping: Melt and drizzle over cakes, ice cream, or baked goods for a luxurious finish.
• Smoothies: Add to your favorite smoothie blend for texture and natural sweetness.
• Breakfast: Sprinkle on top of yogurt, oatmeal, or cereals for a morning treat.
• Dipping Sauce: Melt and use to coat fruit, nuts, or pretzels for a simple, elegant dessert.

Storage Tips for Maximum Freshness

Store chocolate chips in a cool, dark place in an airtight container. For long-term storage, keep them in the refrigerator or freezer to maintain their flavor and texture.

Elevate your snacking and baking with these organic 70% dark chocolate chips—perfect for anyone seeking a delicious, healthier alternative to traditional chocolate products.