Organic Dry-Roasted Salted Peanuts

Enjoy the perfect balance of flavour and nutrition with our organic dry roasted salted peanuts. Lightly seasoned with a touch of natural sea salt, these peanuts are the ultimate snack for those who love a savory twist. Whether eaten straight out of the bag or used to enhance your favorite recipes, these salted peanuts are a versatile pantry staple.

What sets these peanuts apart is their exceptional nutrient content. Packed with heart-healthy fats, plant-based protein, and a rich assortment of vitamins and minerals, they’re more than just a tasty treat—they’re a powerhouse of natural goodness.

Nutritional Information

A 50-gram serving of salted peanuts provides (% Daily Value):

• Copper: 63%
• Manganese: 42%
• Iron: 28%
• Vitamin E: 27%
• Magnesium: 21%
• Zinc: 15%

Each serving also contains:

• Calories: 283
• Carbohydrates: 8 g
• Protein: 12 g
• Fiber: 4 g
• Fat: 24 g

Health Benefits

These salted peanuts offer a wealth of health benefits, including:

• Heart Health: Monounsaturated fats and antioxidants work to support cardiovascular wellness.
• Energy Boost: High protein and healthy fat content provide sustained energy throughout the day.
• Bone Support: Magnesium and zinc are essential for strong, healthy bones.
• Antioxidant Protection: Contains compounds like vitamin E and resveratrol that fight free radicals.
• Cognitive Function: Niacin supports brain health and may reduce the risk of cognitive decline.

Interesting Facts About Salted Peanuts

• Salted peanuts are one of the most popular snack foods globally, loved for their satisfying crunch and flavor.
• While peanuts are often considered nuts, they’re technically legumes, closely related to beans and lentils.
• Adding a pinch of salt enhances the natural flavors of peanuts, making them irresistible to snack lovers.
• The process of dry roasting preserves the natural nutrients in peanuts, while salt adds a savory kick.
• Salted peanuts are a favorite ingredient in many global cuisines, from stir-fries to desserts.

Storage Tips for Maximum Shelf Life

To keep your salted peanuts fresh and flavorful:

• Refrigerator: Store in an airtight container for up to 6 months.
• Freezer: Keep in the freezer for up to 1 year for extended freshness.
• Pantry: If kept in a cool, dry place, salted peanuts can last up to 3 months.

How to Enjoy

Our salted peanuts are not only delicious on their own but can also add flavor and crunch to various dishes:

• Sprinkle over salads for added texture.
• Use as a topping for stir-fries or noodle dishes.
• Blend into trail mixes with dried fruits and seeds.
• Add to baked goods like cookies or brownies for a sweet and salty combo.
• Use as a garnish for desserts like ice cream or chocolate bark.

Perfectly roasted and lightly salted, these peanuts are an irresistible snack and an essential ingredient for any kitchen!