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Ingredients: Organic popcorn
Allergens: Packaged in the same facility as peanuts and tree nuts.
You'll love our organic Argentinian-grown popcorn. The perfect low-calorie/high-fibre snack!
Popcorn is high in fibre, and contains the following trace minerals: Manganese (15%), Magnesium (11%), Zinc (9%), Copper (9%), Phosphorus (8%), Thiamine (8%), Iron (6%).
Below is a full breakdown of all macro and micronutrients:
When it comes to making the perfect popcorn, the ultimate goal is to pop as many kernels as possible without burning them.
A popcorn popper simplifies the process, but we prefer the stovetop method outlined below:
Here are some great ingredients you can add for more flavour:
Q: Does popcorn contain gluten?
A: No, it is 100% gluten-free!
Q: I heard most corn is GMO is this true?
A: The majority of conventional corn is genetically modified. Fortunately, all certified organic foods are not GMO.
Q: Can you eat popcorn without popping it?
A: Technically you could rehydrate the kernel and eat them, however, this isn't common practice.
Q: Can you prepare popcorn without a popcorn maker?
A: Yes! We have instructions further up on the page that outline how to prepare popcorn on a stove.
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