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Ingredients: Organic soy protein isolate
Allergens: Soy, packaged in the same facility as peanuts, tree nuts.
Fuel your body naturally with our certified organic soy protein Isolate, a versatile and nutrient-rich source of high-quality, plant-based protein. Derived from non-GMO organic soybeans, this protein isolate is an excellent choice for anyone seeking a clean, sustainable way to meet their nutritional needs.
Packed with 26g of protein per serving, it supports muscle recovery, weight management, and overall health. Perfect for vegans, athletes, and anyone aiming to incorporate more plant-based nutrition into their diet.
Per serving (30g):
Here’s the comparison chart for soy protein isolate, brown rice protein isolate, and pea protein isolate:
Nutrient | Soy Protein Isolate (30g) | Brown Rice Protein Isolate (30g) | Pea Protein Isolate (30g) |
---|---|---|---|
Calories | 130 | 130 | 120 |
Fat / Lipides | 1g (1%) | 1g (1%) | 2g (3%) |
Saturated / Saturés | 0g (0%) | 0g (0%) | 0.5g (3%) |
Trans Fat | 0g | 0g | 0g |
Carbohydrates / Glucides | 2g (1%) | 2g (1%) | 2g (1%) |
Fibre / Fibres | 2g (8%) | 2g (8%) | 2g (7%) |
Sugars / Sucre | 0g | 0g | 0g |
Protein / Protéines | 26g | 26g | 25g |
Cholesterol / Cholestérol | 0mg | 0mg | 0mg |
Sodium | 45mg (2%) | 45mg (2%) | 380mg (17%) |
Potassium | 0mg (0%) | 0mg (0%) | 0mg (0%) |
Calcium | 40mg (4%) | 40mg (4%) | 30mg (2%) |
Iron / Fer | 1.25mg | 1.25mg (7%) | 7mg (39%) |
Mild Taste Profile: Unlike pea protein, which often has an earthy or slightly grassy taste, or brown rice protein, which can carry a grainy undertone, soy protein isolate has a subtle and almost flavorless profile. This makes it ideal for blending into both sweet and savory recipes.
Versatile for Recipes: Because of its neutral taste, soy protein isolate pairs seamlessly with a wide variety of ingredients. Whether you’re adding it to smoothies, baking recipes, soups, or sauces, it doesn’t overpower the dish’s original flavors.
Minimal Aftertaste: Compared to other plant proteins, soy protein isolate leaves little to no aftertaste, enhancing its appeal to those who prefer a clean and unobtrusive flavor in their protein supplements.
Processing for Purity: The processing of soy protein isolate removes much of the natural soybean flavor, resulting in a smooth and neutral powder. This distinguishes it from less processed soy products, like soy flour or soy milk, which may retain a stronger bean-like taste.
If you're looking for a protein powder that adapts easily to any recipe without altering its flavor profile, soy protein isolate is a fantastic choice. It’s a favorite among chefs, athletes, and health-conscious individuals who value versatility as much as nutrition.
Experience the clean, plant-powered benefits of Organic Soy Protein Isolate and elevate your nutrition today!
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