Why Are Organic Dried Apricots Brown?
If you've ever bought organic dried apricots, you may have noticed they are brown instead of bright orange like conventional ones. This natural color difference often surprises people, but it's actually a sign of a healthier, more natural product.
The Role of Sulfur Dioxide in Conventional Apricots
Most conventionally dried apricots are vibrant orange because they are treated with sulfur dioxide (SO₂), a preservative that helps prevent browning, extend shelf life, and maintain a bright color.
While sulfur dioxide is generally considered safe, some people prefer to avoid it due to potential sensitivities, especially those with asthma or sulfite allergies.
At U-RAAW!, we only sell certified organic dried fruit, which contains no additives and is never treated with sulfites. This ensures you’re getting a pure, natural product just as nature intended.
Why Organic Dried Apricots Are Naturally Brown
Organic dried apricots are not treated with sulfur dioxide, which means they darken naturally through oxidation. This is the same process that occurs when you cut an apple and leave it exposed to air. Over time, the natural sugars in apricots react with oxygen, resulting in a rich brown or deep amber color.
- 100% natural drying process
- No artificial preservatives or additives
- Same great taste, just a different appearance
Are Organic Apricots Still Nutritious?
Absolutely! Organic dried apricots may look different, but they retain all their natural nutrients, including:
- Vitamin A (Beta-Carotene) – Supports healthy vision and skin
- Potassium – Helps maintain proper muscle function
- Fiber – Supports digestion and gut health
- Antioxidants – Protect against free radical damage
Nutritional Information (Per 40g Serving – About 5 Apricots)
| Nutrient | Amount per 40g Serving |
|---|---|
| Calories | 100 kcal |
| Carbohydrates | 26g |
| Sugars | 15g |
| Fiber | 3g |
| Protein | 1g |
| Fat | 0g |
| Potassium | 300mg (8% DV) |
| Vitamin A | 1,300 IU (25% DV) |
| Iron | 0.6mg (3% DV) |
The Bottom Line
If you're looking for a pure, natural, and preservative-free dried fruit option, organic dried apricots are the way to go. Their brown color is a natural result of the drying process, proving they are free from artificial preservatives.
So next time you see brown dried apricots, you’ll know they are as nature intended—pure, delicious, and packed with nutrients!