Health & Nutrition Blog

November 2021 Product Availability Update

With recent supply chain problems and increased demand for shipping containers, we've had difficulty maintaining inventory of certain organic foods. Below is a list of the products we have been...

On by Adam Franklin 0 Comments

Food Profile: Canadian Yellow Split Peas

Yellow split peas, naturally low in fat, are a valuable wholefood packed with fiber and protein. These nutritious split peas are highly versatile, have a mild and earthy flavour and...

On by Adam Franklin 0 Comments

Three of our Favourite Easy Chickpea Recipes

Chickpeas (also called garbanzo beans) are a nutritious, budget-friendly bean that are highly nutritious, budget-friendly, and very versatile. We recently added organic chickpeas to our online store. Below are three...

On by Adam Franklin 0 Comments

Sprouting Raw Buckwheat to Maximize Nutrition

Buckwheat is a highly nutritious and versatile seed that can be consumed raw or toasted, cooked or uncooked, and even ground into flour for baking. Contrary to popular belief, buckwheat...

On by Adam Franklin 0 Comments

December 2020 Newsletter

Hello, and Happy Holidays! Welcome to our first monthly newsletter in more than a year! COVID-19 Business Operations As an essential business, we will remain open through the newest COVID-19...

On by Adam Franklin 0 Comments

Benefits of New Zealand Whey Protein

When we started U-RAAW! back in 2013, our goal was to hand-pick the highest quality products and ingredients we could find. Initially, we didn't offer whey protein isolate as an...

On by Adam Franklin 0 Comments